Join Recipe Tester Lindsay Strand as she takes you through the steps to create a colorful and tender confetti cake that’s the perfect dessert for Mother’s Day, a graduation, or even a bridal shower.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayf...
Confetti Cake with Homemade Sprinkles- Sweet Talk with Lindsay Strand video phone beyonce mp3 | |
| 1,982 Likes | 1,982 Dislikes |
| 55,337 views views | 61 followers |
| How-to & Style | Upload TimePublished on 28 Apr 2017 |
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